Uniquely, Addis Grill Mediterranean and Ethiopian Vegetarian entrees are low-calories gluten free and pure 100% vegan food. The Mediterranean Grill & Ethiopian Cuisine are all made of all natural young chicken breast, fresh beef meat or USDA Choice juicy steaks, fresh local lamb and carefully selected safe to eat & healthy seafood, served with healthy gluten free side dishes and Mediterranean appetizers & fresh salads. .
Ethiopian Vegetarian entrees are variety of healthy 100% vegan / vegetarian food; The Ethiopian Main Entrees are all natural young chicken breast, fresh beef meat or USDA Choice juicy steak, fresh local lamb, distinctively delicious served the traditional way on top of gluten free and low calories healthy & authentic Injera “ the Ethiopian Flat bread made of pure teff “, or with a choice of rice with pita bread; with Quinoa pilaf or veggies & rice mix.
Addis Specialty entrees are unique chicken curry, Athenian chicken or fish, spicy fish masala; the seafood entrees are carefully selected safe to eat & healthy fishes: fresh hand-cut Wild Alaskan / Atlantic salmon, fresh Peruvian or Ecuador tilapia, safe Iceland Cod and and succulent jumbo shrimp.
Try us, every plate is guaranteed to be superior food, freshly made from scratch in an open kitchen in front of your own eyes .